Nectarine Raspberry Crisp with Quinoa Almond Topping
Ingredients
- 2 1/2 pounds ripe nectarines, pitted and cut into 1/2-inch slices
- 1 1/2 cups raspberries
- 1 tablespoon arrowroot powder
- 2 teaspoons pure vanilla extract
- 1/2 cup quinoa flakes
- 1 cup almond meal
- 1/2 cup brown rice flour
- 1/4 cup gluten-free oat flour
- 1/2 cup maple sugar, plus more for sprinkling
- Pinch sea salt
- 6 tablespoons melted extra-virgin coconut oil
- 1 tablespoon maple syrup
- 2 teaspoons pure vanilla extract
- 1/2 cup toasted almonds, chopped
- Pinch cinnamon
Instructions
Nectarine-Raspberry Crisp with Quinoa-Almond Topping serves 8 original recipe by Food Network.
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