Spicy Quinoa Bowl with Brussels Sprouts and Sweet Potatoes

Name: Spicy Quinoa Bowl with Brussels Sprouts and Sweet Potatoes
Ingredients: 1 3/4 cups quinoa; 3 cups low-sodium vegetable broth; Kosher salt; 3 tablespoons vegetable oil; 2 cloves garlic, finely chopped; 1/2 red onion, thinly sliced; 1 tablespoon ancho chile powder; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 2 cups Brussels sprouts (about 6 ounces), trimmed and halved; 1 small red jalapeno pepper, seeded and thinly sliced; 1 small sweet potato, peeled and cut into 1/2-inch pieces; 2 large eggs; 1/3 cup roughly chopped fresh cilantro; 1 to 2 tablespoons fresh lime juice; 1/2 cup salted roasted cashews, roughly chopped