Roasted Cauliflower Salad with Radicchio Pecorino and Fried Capers

Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers

Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   354
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 large or 2 small heads cauliflower, cut into bite size florets
  • Extra-virgin olive oil
  • Kosher salt
  • 3/4 cup capers, patted dry
  • 2 radicchio trevisano, cut into chiffonade
  • 1/2 cup aged pecorino, shaved
  • 1 bunch chives, cut into 2-inch lengths
  • 1/4 cup freshly squeezed lemon juice
Instructions

Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers serves 4 original recipe by Food Network.

View original preparation instructions

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