Chickpea Spinach Curry With Cucumber Yogurt Sauce
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- 2 tablespoons curry powder
- 2 15.5-ounce cans chickpeas, rinsed
- 1 10-ounce package frozen chopped spinach, thawed
- kosher salt and black pepper
- 1 cup plain low-fat Greek yogurt
- 1 cucumber—peeled, seeded, and chopped
- 1/4 cup chopped fresh cilantro
- naan bread, for serving
Instructions
Chickpea-Spinach Curry With Cucumber-Yogurt Sauce serves 8 original recipe by Real Simple.
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