Green Curry with Shrimp

Name: Green Curry with Shrimp
Ingredients: 4 tablespoons peanut oil; 1 pound 16/20-count shrimp, deveined and shells removed; 1 small yellow onion, sliced thin; 1 jalapeno, sliced thin; Kosher salt; 2 to 3 tablespoons Thai green curry paste; 1/2 cup chicken stock; One 15-ounce can coconut milk; 2 teaspoons fish sauce; 1 tablespoon palm sugar or light brown sugar; 1 tablespoon fresh basil leaves, sliced thin; 1 tablespoon fresh mint leaves, sliced thin; 1/4 cup roasted salted peanuts, roughly chopped; Steamed rice, for serving