Thai Shrimp and Green Bean Curry
Ingredients
- 8 oz. green beans
- 2 tbsp. water
- 1 tbsp. vegetable oil
- 1 c. shredded carrots
- 2 clove garlic
- ¼ c. red Thai curry paste
- ½ c. water
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 12 oz. shelled, deveined shrimp
- 1 tsp. fish sauce
- 3 tbsp. chopped basil
- 4 c. frozen white rice
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