Chicken Avocado Cream and Quinoa Salad in a Jar
Ingredients
- 3/4 cup red quinoa
- 1/2 cup cilantro leaves and tender stems, finely chopped, plus sprigs for garnish
- 1 scallion, thinly sliced
- 1 tablespoon olive oil
- Kosher salt
- 1 firm-ripe avocado, halved, pitted and cut into large chunks
- 1/4 cup sour cream
- 3 tablespoons grated Parmesan
- Juice of 1 lime, plus 1 lime, quartered
- Pinch cayenne pepper
- 1 1/2 cups frozen fire-roasted corn, thawed
- 2 cups shredded rotisserie chicken meat (from about 1/2 chicken; about 3/4 pound)
- 1 cup black bean salsa
- 1/4 cup roasted and salted pepitas
- 2 cups tortilla chips, crushed
Instructions
Chicken, Avocado Cream and Quinoa Salad-in-a-Jar serves 4 original recipe by Food Network.
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