Maple Syrup Scones recipes

Maple Syrup Scones recipes

Maple Syrup Scones recipes


35 minutes

Details
  • Servings:   9
  • Calories:   299
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1/4 cup real, good quality maple syrup
  • 6 tablespoons milk or cream
  • 2 1/4 cups whole wheat pastry flour
  • 1/2 cup quinoa flakes (or rolled oats)
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon fine grain sea salt
  • 11 tablespoons unsalted butter, cold, cut into cubes
  • 1 egg, lightly beaten
  • sugar
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