Roasted Pumpkin and Green Bean Quinoa Salad in Thai Peanut Dressing recipes
Ingredients
- 2 cups pumpkin, cut into 1/2 inch cubes
- 1 tablespoon oil
- salt
- pepper
- 1 cup quinoa
- 1 3/4 cups water or 1 (14 ounce can) coconut milk
- 1/2 pound green bean, trimmed and cut into bite sized pieces
- 1 red pepper, diced
- 2 green onions, sliced
- 1/4 cup roasted peanuts, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanut sauce
- 1/4 cup coconut milk
Instructions
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