Pork Milanese with Warm Autumn Salad and Poached Egg

Ingredients

• 1 cup all-purpose flour
• 6 large eggs
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan, plus more for serving
• 2 boneless pork loin chops, butterflied and gently flattened with the bottom of a saute pan
• Kosher salt
• 1 tablespoon white vinegar
• Extra-virgin olive oil
• 1 small red onion, sliced
• Crushed red pepper flakes
• 1 cup porcini mushrooms, cut into bite-size pieces
• 1 cup baby arugula
• 1 radicchio trevisano, julienned
• 2 tablespoons red wine vinegar

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