Ingredients
- 1/4 cup green beans
- 1 x sweet red pepper
- 1 x brown onion
- 1 tbsp red curry paste
- 2 cup cooked jasmine rice
- 1 cup coconut milk
- 200 g chopped firm tofu
- Salt to taste
- For garnish:
- 1 x scallion, sliced thinly
- 3 x thinly sliced red chilli pepper
- 1/4 cup bean sprouts
- mint leaves Optional:
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