Lamb Curry Empanadas

Name: Lamb Curry Empanadas
Ingredients: 1/2 cup raisins; 1/3 cup rum; 3/4 cup Greek yogurt; 4 tablespoons Curry Oil, recipe follows; 1 cup onions; 1 teaspoon diced, seeded jalapeno pepper; 1 teaspoon minced ginger; 1/2 pound 80/20 ground lamb; 1/2 teaspoon white pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons chopped cilantro leaves; 2 teaspoons chopped mint leaves; 4 tablespoons pine nuts, roasted; Dough, recipe follows; 3/4 cup vegetable oil; 1/4 cup curry powder; 1 teaspoon ground cumin; 1/2 tablespoons turmeric; 3 whole cloves; 2 whole red chiles, crushed; 3 cups all-purpose flour; 2 teaspoons salt; 1 teaspoon sugar; 8 tablespoons shortening; 1/4 cup water; 2 eggs