Goat Curry
Ingredients
- 9 cloves garlic, chopped
- 3 lb. bone-in goat shoulder, trimmed and cut into 4" pieces
- 4 cups plain yogurt
- 2 tbsp. amchoor (sour mango powder)
- 1 tbsp. cardamom pods
- 1 tbsp. ground coriander
- 1 tbsp. whole black peppercorns
- 2 tsp. cumin seeds
- 2 tsp. kashmiri red chile powder or paprika
- 1 tsp. whole clove
- 3 cups canola oil
- 1 3" pieces piece peeled ginger, julienned
- Salt
- 6 shallots, thinly sliced
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