Recipe: Summer Breakfast Salad

Recipe: Summer Breakfast Salad

Recipe: Summer Breakfast Salad

By The Kitchn
Serves 8

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Details
  • Servings:   6
  • Calories:   277
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 8 ounces baby spinach (about 6 packed cups)
  • 1/2 cup blueberries
  • 1 medium avocado, diced
  • 1/3 cup cooked red quinoa
  • 1/4 cup toasted pumpkin seeds
  • 6 strips bacon
  • 4 large eggs
  • 1/4 cup apple cider vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon kosher salt
Instructions

Recipe: Summer Breakfast Salad serves 6 original recipe by The Kitchn.

View original preparation instructions

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