Cuban Mojo Pulled Pork Quinoa Bowls with Pineapple Salsa recipes
Ingredients
- 6 cloves garlic
- 1 1/2 cups sour orange juice (or 1 cup orange juice + 1/2 cup lime juice)
- 1 teaspoon oregano
- 1 teaspoon cumin, toasted and ground
- 2 teaspoons salt
- 1 teaspoon fresh cracked black pepper
- 1 large onion, sliced
- 1 pound pork butt/shoulder (or loin, etc), cut into 1-2 inch cubes
- 1 tablespoon oil
- 1 cup quinoa, rinsed
- 1 3/4 cup water (or broth)
- 1 cup pineapple salsa
- 1 cup cuban style black beans
- 1 cup to tostones
- 1 avocado, sliced
Instructions
Cuban Mojo Pulled Pork Quinoa Bowls with Pineapple Salsa serves 4 original recipe by Closet Cooking.
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