Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing recipes
Ingredients
- 1/3 cup quinoa, rinsed
- 1/2 cup water
- 6 cups kale, finely sliced
- 1 large apple, finely sliced or diced
- 1/4 cup pomegranate
- 1/4 cup walnuts, coarsely chopped
- 1/4 cup feta, crumbled
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon maple syrup
- 2 teaspoons dijon mustard
- 1/2 teaspoon curry powder
- salt and pepper to taste
Instructions
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