Curried cream cheese and cucumber tea sandwiches
Ingredients
- 3 ounces cream cheese, softened
- 1 tablespoon Mango chutney
- 2 teaspoons curry powder
- 2 tablespoons almonds, chopped finely
- half an English cucumber, sliced in 1/8th inch disks
- Handful of baby spinach leaves
- 8 slices of good pumpernickel bread, cut in neat squares
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