Creole Fish Curry
Ingredients
- 1 1/4 cups long-grain white rice
- 3 thin slices fresh ginger, plus 1 tablespoon finely grated
- Kosher salt and freshly ground pepper
- 3 tablespoons vegetable oil
- 3 sprigs thyme
- 2 green bell peppers, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, chopped
- 2 teaspoons Madras curry powder
- 4 plum tomatoes, chopped
- 1 1/2 pounds skinless cod fillets, cut into 2-inch pieces
- Fresh cilantro, for topping
- Lime wedges, for serving
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