Green Curry Scallops with Mango Cilantro Salsa recipes
Ingredients
- 2 tablespoons green curry paste
- 1 14 ounce can coconut milk
- 1½ cups Almond Breeze Almondmilk Coconutmilk
- 2 lbs. scallops, thawed and patted dry
- 2-3 cups baby spinach or other greens
- 1-2 tablespoons brown sugar
- ½ teaspoon fish sauce (more to taste - it's SO delicious! just don't smell it)
- 1 mango, peeled and diced
- ¼ cup cilantro, roughly chopped
- ¼ cup red onion, minced
- salt
- lime juice
- lime zest
Instructions
Green Curry Scallops with Mango Cilantro Salsa recipes serves 5 original recipe by Pinch of Yum.
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