South African Lamb Samosas

Name: South African Lamb Samosas
Ingredients: FOR THE PASTRY:; 2 teaspoons Salt (pastry); 8 ounces, weight Plain Flour (pastry); 2 Tablespoons Vegetable Oil (pastry); 6 tablespoons, 2 teaspoons, 4-⅝ pinches Warm Water (pastry); FOR THE FILLING:; 1 whole Onion, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Garam Masala (blend Of Indian Spices); 1 teaspoon Ground Cumin; 1 teaspoon Ground Turmeric; 1 teaspoon Curry Powder; 1 teaspoon Ground Coriander; 1 teaspoon Ground Ginger; 1 pound Ground/Minced Lamb; ½ whole Lemon, Juiced; 32 ounces, fluid Vegetable Oil, For Frying