Samosas with Savory Ground Lamb Filling
Ingredients
- 1 Onion
- 400 grams Ground lamb
- 2 teaspoons freshly grated Ginger root
- 2 tablespoons Clarified butter
- ½ teaspoon Cumin seeds
- ¼ green, chopped Chile pepper
- 1 teaspoon ground coriander
- 1 teaspoon sweet ground paprika
- 1 teaspoon Garam Masala
- Salt
- 350 grams Pastry flour
- 4 tablespoons Clarified butter
- 1 teaspoon Salt
- 1 liter Vegetable oil (for frying)
Organization Tags
Tags easily organize your Recipe Library
Comments