Sweet Potato and Pecan Gratin
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups grated Parmesan cheese
- 2 teaspoons chopped thyme leaves
- 3 pounds sweet potatoes, peeled and thinly sliced
- 1 1/2 cups chopped pecans
- 1 cup packed brown sugar
- 1/4 cup 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons unsalted butter, melted
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