Moroccan chicken with sweet potato mash
Ingredients
- 1kg sweet potatoes, cubed
- 2 tsp ras-el-hanout, or a mix of ground cinnamon and cumin
- 4 skinless, boneless chicken breasts
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 1 fat garlic clove, crushed
- 200ml chicken stock
- 2 tsp clear honey
- juice ½ lemon
- handful green olives, pitted or whole
- 20g pack coriander, leaves chopped
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