Sweet Potato Gratin with Prunes

Sweet Potato Gratin with Prunes

Sweet Potato Gratin with Prunes

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   430
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   21g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds medium leeks, white and tender green parts, halved lengthwise and thinly sliced crosswise
  • 2 tablespoons chopped thyme
  • Salt and freshly ground pepper
  • 2 cups heavy cream
  • 1/2 pound plump pitted prunes
  • 6 pounds sweet potatoes
Instructions

Sweet Potato Gratin with Prunes serves 12 original recipe by Food & Wine.

View original preparation instructions

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