Slow Cooker Sweet and Sour Meatballs
Ingredients
- 2 dozen frozen meatballs
- 1 20 oz. can pineapple chunks, drained and juices reserved
- 3/4 cup packed brown sugar
- 3 tablespoons cornstarch
- 1/4 cup white vinegar
- 3 tablespoons soy sauce
- 1 clove garlic minced
- Salt and pepper to taste
- 2 cups diced sweet peppers
- Hot cooked rice for serving
- Sliced green onion for garnish (optional)
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