Thai Green Curry Chicken
Ingredients
- 1 Pound skinless, boneless chicken breast halves, cut into one-inch cubes
- 1 Tablespoon dark soy sauce
- 1 Tablespoon all-purpose flour
- 2 Tablespoons cooking oil
- 2 Tablespoons green curry paste
- 2 green onions with tops, chopped
- 3 cloves garlic, peeled and chopped
- 1 Teaspoon fresh ginger, peeled and finely chopped
- 2 Cups coconut milk
- 1 Tablespoon fish sauce
- 1 Tablespoon dark soy sauce
- 2 Tablespoons white sugar
- 1/2 Cup cilantro leaves, for garnish
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