Chickpea curry

Ingredients

• 2 medium onions
• 1 x 400g tin chickpeas
• 1-2 fresh green chillies
• 2 tablespoons sunflower oil
• 1 teaspoon mustard seeds
• ½ teaspoon asafoetida
• ½ x 400g tin of tomatoes
• 1 teaspoon fresh ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon green chilli paste
• ½ teaspoon red chilli powder
• 1 teaspoon turmeric
• 1 teaspoon dhana jeera powder
• optional: 1-2 teaspoon sugar
• a few sprigs of fresh coriander
• ½ teaspoon garam masala

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