Shrimp Mango and Avocado Salad with Sweet Chili Ginger Vinaigrette

Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette

Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette

By Bon Appetit
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   196
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1/2 cup Asian sweet chili sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon minced peeled fresh ginger
  • 12 peeled cooked large shrimp with tails left intact (about 8 ounces)
  • 1 large head of butter lettuce, leaves separated
  • 1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
  • 1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices
Instructions

Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette serves 4 original recipe by Bon Appetit.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments