Roasted Sweet Potato Salad With Chutney Vinaigrette Recipe

Ingredients

• 3 large sweet potatoes, peeled and cut into 1-inch chunks
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon ground ginger
• 3 tablespoons balsamic vinegar
• 2-1/2 tablespoons mango chutney
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 medium garlic clove, minced (about 1 teaspoon)
• 2 tablespoons olive oil
• 1/2 cup dried cranberries
• 1 cup chopped scallions, white and green parts
• 1/2 cup sliced almonds, toasted

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