Slow Roasted Sweet Potatoes with Garlic Labneh
Ingredients
- 4 medium sweet potatoes (3 lb.), scrubbed and left whole
- 1 tbsp. olive oil
- 2 tsp. kosher salt, plus more to taste
- 1 tsp. freshly ground black pepper
- 1⁄2 tsp. dill seeds
- 1 clove garlic, peeled
- 1⁄2 cup labneh
- 1 garlic clove, finely chopped
- Chives, sliced into 1-inch lengths, to garnish
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