Sweet Potato Flatbread with Sage and Ricotta
Ingredients
- 1 large sweet potato, cut into ⅛-inch thick rounds
- Evoo
- 1 clove minced garlic
- 1 lb bunch swiss chard, stems removed (save them for another time!) and chopped
- ½ red onion, thinly sliced
- 1 lb pizza dough, at room temperature
- ½ c ricotta cheese
- ¼ c parmigiano reggiano cheese
- 2 t chopped fresh sage
- Salt and pepper throughout
Instructions
Sweet Potato Flatbread with Sage and Ricotta serves 4 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments