Blueberry Pomegranate Power Bowl with Toasted Quinoa Croutons
Ingredients
- Nonstick spray
- 1 cup old-fashioned rolled oats, such as Bob's Red Mill
- 3/4 cup quinoa
- 1/2 cup slivered almonds
- 1/2 cup pumpkin seeds
- Large pinch kosher salt
- 1/2 to 2/3 cup coconut oil, melted
- 2 tablespoons agave syrup
- 1 cup old-fashioned rolled oats, such as Bob's Red Mill
- 2 cups frozen organic wild blueberries, plus a few extra for garnish
- 1 frozen banana, halved
- 1 cup nonfat Greek yogurt, plus 1/4 cup for garnish
- 3/4 cup pomegranate juice
- 2 tablespoons honey
- 2 tablespoons pomegranate molasses
- Juice of 1/2 lemon
- 2 teaspoons freshly grated orange zest
- Pomegranate seeds, for garnish, optional
Instructions
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