Fresh Gluten Free Pasta

Fresh Gluten-Free Pasta

Fresh Gluten-Free Pasta

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   278
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2/3 cup (70g/2.5oz) corn flour
  • 1/2 cup (70g/2.5oz) quinoa flour
  • 1/2 cup (60g/2.125oz) potato starch
  • 2 teaspoons xanthan gum
  • 1 teaspoon guar gum
  • 1 teaspoon fine sea salt
  • 2 large eggs
  • 4 egg yolks from large eggs
Instructions

Fresh Gluten-Free Pasta serves 4 original recipe by Epicurious.

View original preparation instructions

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