Pork Katsu Curry
Ingredients
- 1 cup white rice
- 1 tablespoon vegetable oil, plus more for frying
- 1 onion, cut into 3/4-inch pieces
- 2 carrots, cut into 3/4-inch pieces
- 1 pound turnips, peeled and cut into 3/4-inch pieces
- 2 cups low-sodium beef or chicken broth, plus more if needed
- Kosher salt and freshly ground pepper
- 4 ounces Japanese curry mix
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 1/2 cups panko
- 4 1/2-inch-thick boneless pork loin chops (4 to 5 ounces each)
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