Thai Red Curry with Lamb Recipe
Ingredients
- 1 tablespoon olive oil
- 2 ounces red curry paste
- 2 small yellow onions, thinly sliced
- 2 red bell peppers, thinly sliced
- One 13.5-ounce can coconut milk
- 1 teaspoon soy sauce
- 1 cup water
- ¾ pound lamb stew meat or tenderloins cut in ¾-inch pieces
- Cooked rice, for serving, preferably brown rice
- Sliced jalapeño, for garnish
- Fresh basil, for garnish
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