Prawn Green Curry

Name: Prawn Green Curry
Ingredients: 1 Teaspoon sunflower oil; 1 Tablespoon Thai green curry paste; 2/3 Cups vegetable stock, fresh or made from 1/4 stock cube; Half of one 14-ounce can light coconut milk, stirred; 1 red bell pepper, deseeded and cut into strips; 2/3 Cups frozen peas; 1 spring onion (scallion), trimmed and shredded; 5 1/2 Ounces pak choi, roughly chopped; 8 Ounces raw king prawns (king shrimp); Juice of 1 lime; 1 basil leaf, shredded; 1 small handful of coriander (or cilantro) leaves, roughly chopped