Curried Sweet Chili Ribs
Ingredients
- 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt
- 2 Tbsp. Madras curry powder
- 1 Tbsp. garlic powder
- 1 tsp. crushed red pepper flakes
- 1 tsp. finely grated lime zest
- 1 tsp. freshly cracked pepper
- 1 tsp. ground ginger
- 1 tsp. ground turmeric
- 2 racks St. Louis–style pork spareribs (3½–4 lb. total)
- 2 small onions, thinly sliced
- 1 Tbsp. unsalted butter or refined coconut oil
- 1 Tbsp. Madras curry powder
- 5 garlic cloves, finely chopped
- 2 Tbsp. finely chopped onion
- 1 Tbsp. tomato paste
- 1 cup sweet chili sauce (such as Mae Ploy)
- ¼ cup ketchup
- 1 Tbsp. hot sauce
- Vegetable oil (optional)
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