Mixed Green Salad With Beets And Daikon
Ingredients
- 3/4 pound mixed red and golden baby beets
- 2 tablespoons white balsamic vinegar
- 1 tablespoon Champagne vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 2 tablespoons orange marmalade
- Pinch of crushed red pepper
- Salt and freshly ground black pepper
- 4 ounces mesclun salad greens
- 1 bunch watercress, thick stems discarded
- 1 cup thinly sliced peeled daikon (4 ounces)
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