Thai Chicken Curry
Ingredients
- 1 tbsp peanut oil or canola oil
- 2 garlic cloves, minced
- 2 tsp fresh minced ginger
- 1 large onion, sliced
- 1 tbsp red Thai curry paste
- 1 cup chicken stock
- 1 can light coconut milk
- 1 large sweet potato, peeled and cut into 3/4"cubes
- 1/2 lb green beans, trimmed
- 1 lb boneless skinless chicken breast, sliced
- juice of one lime
- 1 tbsp fish sauce (optional)
- Fresh cilantro or basil, for garnish
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