Coconut Shrimp Curry with Cauliflower Red Pepper and Spinach

Coconut Shrimp Curry with Cauliflower, Red Pepper, and Spinach

Coconut Shrimp Curry with Cauliflower, Red Pepper, and Spinach

By Delish
30 hours

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Details
  • Servings:   4
  • Calories:   339
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 c. jasmine rice
  • 3 tbsp. extra-virgin olive oil
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 2 tsp. curry powder
  • 0.75 lb. medium shrimp, peeled and deveined, tails on
  • 3 c. baby spinach
Instructions

Coconut Shrimp Curry with Cauliflower, Red Pepper, and Spinach serves 4 original recipe by Delish.

View original preparation instructions

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