Thai Fish Curry
Ingredients
- 1 1/2 pounds skinless mahi mahi fillets, cut into 1 1/2-inch pieces
- 2 tablespoons Thai green curry paste
- Finely grated zest of 1 lime
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 2 red bell peppers, thinly sliced
- 1 jalapeno pepper, thinly sliced (remove seeds for less heat)
- Kosher salt
- 1 20-ounce package cubed peeled butternut squash (about 4 cups)
- 1 cup light coconut milk (about half of a 14-ounce can)
- 1 cup chopped fresh cilantro
- 3 cups cooked rice
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