Lamb tagine sweet potato pie
Ingredients
- 2 tbsp olive oil
- 800g Morrisons Lamb Shoulder Roast Whole, fat removed and cut into small pieces
- 1 large onion, chopped
- 3 garlic cloves, crushed or grated
- thumb-sized piece of ginger, grated
- 1 tbsp tomato purée
- 2 tbsp ras el hanout
- 1 tsp ground cinnamon
- 400g chopped tomatoes
- 1 tbsp harissa paste
- 1 lemon, zested and juiced
- 1 tbsp honey
- 1 chicken or lamb stock cube
- 70g dried apricots, roughly chopped
- 2 tsp cornflour
- 3 sweet potatoes (700g), peeled and cut into chunks
- 3 large potatoes (700g), peeled and cut into chunks half the size of the sweet potato
- 50g butter
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