Beet Burrata Endive Salad
Ingredients
- 2 tablespoons sherry vinegar
- 1 teaspoon Dijon mustard
- 1 shallot (finely diced)
- 1 garlic clove (minced)
- 3-4 tablespoons extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 4 endives (leaves separated)
- 4 roasted beets (peeled and quartered)
- 1 burrata
- 1/4 cup candied pecans
- 2 tablespoons finely chopped chives
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