Ingredients
- 4 Pounds sweet potatoes or yams, (4 to 6 yams or about 12 sweet potatoes) peeled and cut into 1- to 1½-inch chunks
- ¼ stick butter
- 3 Tablespoons pure maple syrup
- 1 Tablespoon honey
- 1 Tablespoon brown sugar
- ½ Teaspoon ground cinnamon
- ¼ Teaspoon ground nutmeg
- ¼ to ½ Cup light cream cheese, as needed to achieve desired consistency
- Salt and freshly ground black pepper
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