Roast asparagus bowls with tahini lemon dressing

Roast asparagus bowls with tahini lemon dressing

Roast asparagus bowls with tahini lemon dressing

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   359
  • Protein:   21g
  •  
  • Fiber:   14g
  • Sugar:   5g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 red onions, halved and thickly sliced
  • 2 tsp rapeseed oil
  • 250g pack asparagus, woody ends trimmed
  • 160g cherry tomatoes
  • 2 tbsp sunflower seeds
  • 1 tsp vegetable bouillon powder
  • 120g quinoa
  • 2 tsp tahini
  • ½ lemon, juiced
  • 1 large garlic clove, finely grated
  • 2 tsp tamari
  • 2 good handfuls rocket
  • 400g aduki beans in water, drained
Instructions

Roast asparagus bowls with tahini lemon dressing serves 6 original recipe by BBC Good Food.

View original preparation instructions

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