One Pot Salmon and Shiitake Rice
Ingredients
- 2 cups short- or medium-grain white rice, rinsed until water runs almost clear
- ¼ cup quinoa
- 1 Tbsp. mirin or sake
- 2 tsp. plus 3 Tbsp. soy sauce
- 5 oz. shiitake mushrooms, thinly sliced
- 3 4–6-oz. skinless salmon fillets
- Kosher salt
- 2 Tbsp. unseasoned rice vinegar or apple cider vinegar
- 1 Tbsp. toasted sesame oil
- 5 scallions, thinly sliced, divided
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