Ingredients
- 1 cup Greek yogurt
- 1/2 tablespoon minced ginger
- 1/2 small serrano chile, seeded
- 1/2 cup cilantro, plus more for serving
- 1/4 cup green onion tops
- 1/2 cup spinach
- scant 1 teaspoon fine grain sea salt
- 5-6 cups cooked mung beans
- 1 cup cooked quinoa
- 1/3 cup toasted almonds and/or pepitas
- 3 tablespoons warmed olive oil
- 1 1/2 teaspoons smoked paprika
- lime juice
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