Curried Carrot Soup
Ingredients
- 1 tablespoon, plus 1 teaspoon extra virgin olive oil, divided
- ½ cup raw pepitas (pumpkin seeds)
- 2.5 pounds carrots, diced
- 1 regular yellow onion, finely chopped
- 1 tsp. yellow curry powder (see note)
- Pinch cayenne pepper
- 6 cups low-sodium vegetable broth
- ? cup light coconut milk
- Juice squeezed from ½ small lime
- Salt and pepper, to taste
- Plain yogurt, for topping (optional)
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