Ingredients
- 1 large baking potato, peeled and chopped into ½-inch pieces
- 1 tbsp canola oil
- 2 tbsp curry powder
- 1/2 cup thinly sliced onion
- 1 1/2 lb large shrimp, shelled and deveined
- 1 green bell pepper, cored, seeded and cut into thin strips
- 1 mango, cut into thin strips
- 1 cup light coconut milk
- 2 tbsp fish sauce
- 1/2 tsp sriracha
- 1 tsp sugar
- 1/3 cup chopped fresh basil
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