Stir Fried Curry Noodles With Eggs and Greens

Ingredients

• 2 cups plus 2 Tbsp. (340 g) potato starch, plus more for kneading
• 2 Tbsp. plus 2 tsp. vegetable oil
• Kosher salt
• 4 large eggs
• 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
• 3 Tbsp. vegetable oil, divided
• 1 yellow or red onion, halved, sliced into half-moons
• 2 Tbsp. curry powder (preferably S&B)
• ½ tsp. sugar
• 1 bell pepper (any color), halved, ribs and seeds removed, sliced into half-moons
• 2 garlic cloves, finely chopped
• 12 oz. baby bok choy (3–4), trimmed, cut lengthwise into 8 wedges
• 1 Tbsp. soy sauce or tamari
• Toasted sesame seeds (for serving)

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